Tuesday, August 19, 2014

Another quick refashion



I picked up this Jones New York silk shirt at a seemingly endless yard sale in my neighborhood for $1 (I think technically it might be an outdoor store at this point, every sunny day for three weeks and counting). It was a couple of sizes too big for me and had this weird polo neck/long tie thing going on at the top.


The first thing I did was cut off the ties.... Then the second thing I did really did not work out as I planned and was not photographed. Basically I tried to use the pointed ends of the ties to make a collar for the shirt but failed to take into consideration that I'd need to add a curved edge so it would lie flat. I attempted to fix it but then, meh, I cut it off and made my usual! I took in the sides about an inch on each side, cut a new neckline using the Sorbetto pattern as a guide and then used a doubled strip of the removed tie to make single fold bias tape to edge the new neckline.


I wore the shirt to work on Monday and stopped off at the same never ending stoop sale on the way home, and the lady recognized the shirt! She was pleased I'd done something new with it :)

Monday, August 11, 2014

Weekend T-shirt Refasion - For SCIENCE!

I have an embarrassingly large stack of novelty science tees, far more than any self respecting scientist should probably own. I mostly only wear them at weekends and as PJs but occasionally I sneak one in at work, people seem to get a kick out of self-proclaimed nerdery. I came across as stack of mens large science themed t-shirts in my school's thrift store and for 50c a piece I could not leave them. Since a) they originated from someone at my workplace and b) they were huge, I knew I'd have to refashion them.

I've refashioned a couple of t-shirts before by just winging it, cutting off collars and sleeves while retaining original shoulder seams and bottom hems, and hoping for the best when it came to the final product. This time I decided to try something new and use a pattern.

I chose the Colette Sorbetto pattern because I've made it before and because it was free! Based on my previous experience I cut out the size 2 but followed the size 10 lines at the armpit and extended straight down at the bottom to the size 18 lines to add additional length. I folded under the pleat section because I knew I didn't want one on this top. I centered the pattern piece on the logo, traced in chalk and cut out the front....


... then I repeated the process for the back.
 

I sewed up the top according to the pattern instructions, putting in the bust darts before seaming the shoulders and sides with french seams. I tried it on and thought it was a little big but decided to go ahead and hem the neck and armholes by simply folding under and doing two rows of top stitching hoping that loose fitting would work for me.

I was a big WHOMP WHOMP. It was huge! So here I employed my tried and true winging it method and traced around a tee that fits well, pinned and re-sewed the side french seams making sure to line up the already sewn arm and bottom hems exactly.


Much better!


It's still a very simple t-shirt with no embellishment other than the original, but it's an improvement over my previous refashions in several ways. Since the neckline was traced from a pattern it's much more symmetrical and the shoulder straps fall in the correct place to cover bra straps. Secondly, since I made completely new seams there is less bulk at the shoulder and the shirt is actually a length I like. Win!

Saturday, August 02, 2014

Garden to Table - Roasted Tomato Sauce

Garden Bounty

Paste, big boy and super sweet grape tomatoes fresh from the vine, a mini-eggplant and cayenne pepper, and a fistful of fresh basil, thyme and parsley from the herb garden.



 Sliced and arrayed on baking sheets with olive oil, salt and pepper. One onion and half a head of garlic (wrapped separately in foil with oil) were added to the party courtesy of the grocery store, then all were roasted at 450F for about 45 minutes.


 Meanwhile a cup or two of homemade chicken stock defrosted...


 ... just waiting for those roasted toms...


 ... eggplant, onions and garlic.


And couple of blasts from the stick blender just to break up the big pieces. DELICIOUS.